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culinary arts references |
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| Item # | Description | |||
| BO1 |
The Art of Petit Fours - Sweet and Savory
by Perruchon and Bellouet |
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| French and English Text | ||||
| BO2 |
The Art of French Entree
by Perruchon and Bellouet |
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| French and English Text | ||||
| BO3 |
The Art of Viennoieserie and The Festival of Tarts
by Perruchon and Belloue |
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| French and English Text | ||||
| BO4 |
The Art of Decorations and Centerpieces
by Perruchon and Belloue |
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| French and English Text | ||||