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coating chocolates |
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| Item # | Description | Packing Size | ||
| VAL150 |
Valrhona Pate A Glacer Noire:
Dark Coating Chocolate |
11 lb. | ||
| CAS12 | Callebaut Dark Coating Chocolate | 44 lb. | ||
| PAGBRUN |
Cocoa Barry Pate a Glacer Brune:
Dark Coating Chocolate |
4/8.8 lb. tin | ||
| PAGW |
Cocoa Barry Pate a Glacer Blanc:
White Coating Chocolate |
4/8.8 lb. tin | ||
| PAGNOI |
Cocoa Barry Pate a Glacer Noisette:
Hazelnut Coating Chocolate |
4/8.8 lb. tin | ||
| GUIDK | Guittard Dark Coating Chocolate A'Peels | 25 lb. | ||
| CAR103 | Carma Dark Hard Glaze | 13.25 lb. block | ||
| CAR105 | Carma White Hard Glaze | 13.25 lb. block | ||
| CAR106 | Original Vanilla Glaze Coins | 17.5 lb. block | ||
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Melt at 122 F (never melt over direct heat) and cool to 100-104 F for usage |
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