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sugars & fondants |
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| Item # | Description | Packing Size | ||
| PF121 | Patisfrance Glazing Fondant Extra Ultra White | 39.6 lb. pail | ||
| FF1441 | Patisfrance Glucose Syrup | 13.2 lb. pail | ||
| FF1614 | Patisfrance Glucose Syrup | 2.2 lb. tub | ||
| SIW20 | Satin Ice Rolling Fondant - White/Vanilla | 20 lb. pail | ||
| SID20 | Satin Ice Rolling Fondant - Dark/Chocolate | 20 lb. pail | ||
| GLU011 | Patisfrance Glucose Powder | 11 lb. box | ||
| FF1655 | Trimoline Inverted Sugar | 24.2 lb. pail | ||
| PF095 | Patisuc - partially cooked sugar syrup with stabilizers and acids added | 15.4 lb. | ||
| PF021 | Coarse Grain Sugar - creates a nice "candy" when burned | 22 lb. bag | ||
| PF078 | Patisfrance Sucraneige Powdered Sugar | 22 lb. bag | ||
| LB007 | Trimoline Inverted Sugar | 15.4 lb. | ||
| TIL100 | Dextrose - less sweet than sucrose 75% | 5 lb. | ||
| DEC101 | Micro Magic Drops - pre-tempered cooked sugar for decorative work | 2.2 lb. bag | ||
| DEC201 | Decomalt - a special sugar used for decorative sugar work | 20 lb. case | ||