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French Patisserie cakes |
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| Item # | Description | Packing Size | ||
| G1211 |
Caracas:
rum, dark chocolate, and coffee - 9" |
4 per case | ||
| G1261 |
Citron Flambe:
pistachio and vanilla genoise, lemon mousse - 9" |
4 per case | ||
| G1271 |
Grand Tiramisu:
the classic in a cake form - 9" |
4 per case | ||
| G1951 |
Juliette's Favorite:
van./kirsch genoise, rasp./white choc. mousse - 9" |
4 per case | ||
| G2341 |
Noir Desir:
layers of chocolate dominate this cake - 9" |
4 per case | ||
| G2741 |
Royal Praline:
chocolate genoise, milk choc./praline mousse - 9" |
4 per case | ||