|
specialty fruits in syrup |
||||
| Item # | Description | Packing Size | ||
| PF059 | Peach Halves in light syrup | 6/6 lb. | ||
| LB200 | Superpomme - thick, bakeproof apple filling | 6/4 oz tin | ||
| FF1571 | Apricot Halves in light syrup | 12/5.1 lb. tin | ||
| FF1100 | Amarena Cherries in juice | 6/6.55 lb. | ||
| FF1393 | Griottes - sour cherries in juice | 6/3.53 oz jar | ||
| FF1597 | Griottines - dark, sour cherries in brandy | 6/1 ltr. | ||
| FF1540 | Mandarin Orange Segments in light syrup | 6/6.6 lb. tin | ||
| PF512 | Oranges Slices in light syrup | 6/5.8 lb. tin | ||
| PF134 | Original Vanilla Glaze Coins | 17.5 lb. block | ||
| PF948 | Pear William Halves in light syrup | 6/6.6 lb. tin | ||
| PF136 | Whole Baby Pears in light syrup | 48/14.75 oz. tin | ||
| PF118 | Candied Diced Fruits | 11 lb. | ||
| MEL032 | Melba Sauce | 12/32 oz. | ||